• Home
  • About
    • History
    • Awards
    • Board Members
    • Contact Us
  • Membership
    • Join SGHS
    • Renew Your Membership
    • Manage Your Profile
    • Benefactor Level Members 2024-2025
    • Patron Level Members 2024-2025
    • Sustainer Level Members 2024-2025
  • Donate
  • Annual Meeting
    • Sponsor Opportunities
    • Past Annual Meetings
  • Events
    • Calendar
    • Ambassador Events
    • Landscape Conference
  • Gardens
  • Magnolia
  • Resources
    • Business Directory
    • Institutional Members
    • In Print
    • Website Archives
    • Plant Lists
  • Scholarships
  • Home
  • About
    • History
    • Awards
    • Board Members
    • Contact Us
  • Membership
    • Join SGHS
    • Renew Your Membership
    • Manage Your Profile
    • Benefactor Level Members 2024-2025
    • Patron Level Members 2024-2025
    • Sustainer Level Members 2024-2025
  • Donate
  • Annual Meeting
    • Sponsor Opportunities
    • Past Annual Meetings
  • Events
    • Calendar
    • Ambassador Events
    • Landscape Conference
  • Gardens
  • Magnolia
  • Resources
    • Business Directory
    • Institutional Members
    • In Print
    • Website Archives
    • Plant Lists
  • Scholarships

recipe

Home » recipe

2 Nov 2020

The Curious Cushaw

by Randy Harelson | posted in: Plant Profiles | 10

The holiday dinner menu was classic American – turkey, cornbread dressing, cranberry sauce, yams, various green vegetables, congealed salad, freshly toasted salted pecans, and the family favorite cushaw made sweet and scrumptious with sugar, eggs, butter, vanilla and nutmeg.

Baton Rouge, cushaw, fall, recipe, River Road Recipes, squash

© 2025 Southern Garden History Society