Magnolia Mound’s Kitchen Garden has been a project of the Louisiana Master Gardeners of Baton Rouge for over 15 years. It has seen many changes in those years, the most recent of which is a new shed for our tools and equipment. The funds for the new shed came from BREC.
Southern Garden History Society’s longtime friend Suzanne Turner is working on a team of professionals on the Nathaniel Russell House Kitchen Project of the Historic Charleston Foundation. … Read More
The latest issue of Magnolia explores Dumbarton Oaks Garden and Park.
Something happened around the first of May and the fog began to lift as well as my spirit and the entries and their titles in my journal. “Yucca Earns its Name-Bright Edge,” “Spreading Goodness,” “Small Wonders,” “Fine Tuning and Max Pruning,” and so on. I don’t think I realized how downhearted I had been.
For years the contributions of American female landscape architects have been recognized, but perhaps never so poignantly as now. During months of lockdown and pandemic-related upheaval, many people across our country have rediscovered the joys inherent in our landscapes, whether publicly (and socially distanced) or privately (safe at home).
The holiday dinner menu was classic American – turkey, cornbread dressing, cranberry sauce, yams, various green vegetables, congealed salad, freshly toasted salted pecans, and the family favorite cushaw made sweet and scrumptious with sugar, eggs, butter, vanilla and nutmeg.