Magnolia 2021 Spring Issue
In the latest Magnolia, available for viewing online now and arriving at your mailbox soon, learn about the many lives of the Coastal Georgia Botanical Gardens … Read More
The Kitchen Garden at Magnolia Mound – by Camm Morton
Magnolia Mound’s Kitchen Garden has been a project of the Louisiana Master Gardeners of Baton Rouge for over 15 years. It has seen many changes in those years, the most recent of which is a new shed for our tools and equipment. The funds for the new shed came from BREC.
Magnolia – Winter 2021
The latest Magnolia publication featuring Mount Vernon’s very own Dean Norton is now available. If you are a member, your beautiful printed copy will be arriving … Read More
Nathaniel Russell House Kitchen Project
Southern Garden History Society’s longtime friend Suzanne Turner is working on a team of professionals on the Nathaniel Russell House Kitchen Project of the Historic Charleston Foundation. … Read More
Update on the Hidden Town Project at Old Salem
posted in: Exhibitions
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Featured image: Rena Hill, resident of Happy Hill. Photo Credit: Across the Creek Collection, Old Salem, Inc., Courtesy of Sam McMurray This article is an … Read More
Magnolia – Fall 2020
The latest issue of Magnolia explores Dumbarton Oaks Garden and Park.
Landscapes of Slavery, Landscapes of Freedom
Image courtesy of the Gibbes Museum of Art – View of Mulberry, House and Street, ca. 1800, By Thomas Coram (American, 1756 – 1811); Oil on … Read More
COVID Disbands the Choir
posted in: Plant Profiles
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Something happened around the first of May and the fog began to lift as well as my spirit and the entries and their titles in my journal. “Yucca Earns its Name-Bright Edge,” “Spreading Goodness,” “Small Wonders,” “Fine Tuning and Max Pruning,” and so on. I don’t think I realized how downhearted I had been.
Landslide 2020: Women Take the Lead
posted in: Exhibitions
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For years the contributions of American female landscape architects have been recognized, but perhaps never so poignantly as now. During months of lockdown and pandemic-related upheaval, many people across our country have rediscovered the joys inherent in our landscapes, whether publicly (and socially distanced) or privately (safe at home).
The Curious Cushaw
posted in: Plant Profiles
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The holiday dinner menu was classic American – turkey, cornbread dressing, cranberry sauce, yams, various green vegetables, congealed salad, freshly toasted salted pecans, and the family favorite cushaw made sweet and scrumptious with sugar, eggs, butter, vanilla and nutmeg.
Peggy Singlemann Receives Award
posted in: Uncategorized
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The Richmond, Virginia-based public media program “Virginia Home Grown” recently received a Silver Telly Award for a unique “Tips from Maymont” segment on pond plants. The … Read More
Magnolia – Summer 2020
Within the pages of the Southern Garden History Society’s lastest publication of Magnolia, you will be delighted to find articles such as: Stratford Hall: An Early … Read More